GLUTEN FREE Biscuits in Cello Bag

Description

Individual GLUTEN FREE biscuit (cookie) in cello bag with Full Colour Sticker adhered

Made in Australia

Select ONE or COMBINATION of the following: Chocolate Chip, Anzac or Ginger Biscuits

GLUTEN, DAIRY & EGG FREE - VEGAN

Biscuits aprrox 50mm diameter

approx 12-14g each

Ingredients: CHOC CHIP

Gluten free flours (tapioca, besan), dairy free choc chips (20%) (sugar, cocoa liquor, cocoa butter, emulsifier [SOY lecithin] natural vanilla flavour), vegetable oil (antioxidant Vitamin E SOY), sugar, golden syrup, coconut, natural flavours, raising agent (sodium bicarbonate), salt.

Contains Soy.  May contain treenuts & peanuts

Made in Australia

Ingredients: ANZAC

Gluten free flours (tapioca, besan), vegetable oil (antioxidant - Vitamin E), sugar, coconut, golden syrup, rice flakes (rice flour, rice bran, apple juice concentrate, sugar), treacle, natural vanilla flavour, raising agent (sodium bicarbonate), salt

May contain treenuts & peanuts

Made in Australia

Ingredients: GINGER

Gluten free flours (tapioca, chickpea), raw sugar, vegetable oil (antioxidant - Vitamin E), golden syrup, treacle, ginger powder (1.8%), raising agent (sodium bicarbonate), vegetable gum (guar gum).

May contain treenuts & peanuts

Made in Australia